http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0708706-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7a619889c45b08c025a7f0f7e2497d46 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-385 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-48 |
| filingDate | 2007-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40767fec197c9d41c4b816abc785c7c8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2e9e46172441cdbd7ad60b59036ad76 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_900bfd100b2a0c5953d74fead601efd7 |
| publicationDate | 2011-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0708706-A2 |
| titleOfInvention | protein beverage composition, method for preparing same, protein beverage concentrate syrup composition, protein beverage concentrate powder composition, methods for preparing a protein beverage concentrate syrup composition and for preparing a concentrated powder composition protein drink, protein drink, method for preparing the same |
| abstract | PROTEIN DRINK COMPOSITION, METHOD FOR PREPARING THE SAME, PROTEIN DRINK CONCENTRATED SYRUP COMPOSITION, PROTEIN DRINK CONCENTRATED POWDER COMPOSITION, METHODS FOR PREPARING A CONCENTRATED COMPOUND COMPOUND COMPOSITION PROTEIN DRINK, PROTEIN DRINK, METHOD TO PREPARE THE SAME. An improved protein drink that can provide relatively high protein content, comprising from about 0.01% by weight to about 15% by weight, while optionally employing a carbonation concentration between about 0.1 volume of carbonation (per volume of liquid) to about 6 volumes of carbonation. Preferably, the protein is a protein such as, preferably, a whey protein, or the like. The protein drink can contain juice and / or additive that provides increased energy generation. The protein drink can be treated to inactivate pathogenic microbes in the presence or absence of carbonation, which can be used to give the drink taste and mouthfeel. Typically, the treatment for inactivation of pathogenic microbes is carried out in the individual packaging used for storage and handling of the protein drink. The protein drink can be prepared from a protein drink concentrate, which can be in the form of a syrup concentrate or a powder concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017100885-A1 |
| priorityDate | 2006-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 288.