| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23bdc9142a81a90e18c63292b5fdff09 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-68
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-155
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate |
2007-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1cb65d064b892c1fd93de001ead7363d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_147295ea85a4312b7d9a52e18446f22d |
| publicationDate |
2011-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0708158-A2 |
| titleOfInvention |
food products and method for preparing same and taste-enhanced beverages containing nutritionally calcium-supplemented protein and fruit juices and trace minerals |
| abstract |
FOOD PRODUCTS AND METHOD FOR THE PREPARATION OF THE SAME AND BEVERAGES WITH IMPROVED TASTE IMPRESSION CONTAINING PROTEIN AND FRUIT JUICES NUTRITIONALLY SUPPLEMENTED WITH CALCIUM AND MINERAL TRACES. The present invention relates to a food product comprising: calcium citrate maleate in an amount that provides a solubilized calcium level of at least about 0.18% by weight of the product, and a total acid level of at least about 0.7% by weight of the product; vitamin D in an amount of at least about 10% of the RDA; one or more mineral traces in an amount of at least about 10% of the RDA of each mineral trace provided; and a buffered protein component stabilized in an amount of at least about 0.1% by weight of the product. there is also provided a method for forming that calcium-fortified and trace mineral product using a stabilized acidified buffering protein component. |
| priorityDate |
2006-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |