http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0621561-A2

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filingDate 2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_acf4efb7a7fce79197d6ee76e18d5967
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publicationDate 2011-12-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0621561-A2
titleOfInvention process for making a fermented milk
abstract PROCESS FOR MANUFACTURING FERMENTED MILK. The present invention relates to a process for making beaten or drink fermented milk or fresh cheese comprising a uniformization step after fermentation wherein said uniformization step is performed by a ring-shaped rotor-stator mixer, wherein each rotor and stator ring is provided with radial slots having a given width and rotational speed adjustment to adjust the peripheral speed.
priorityDate 2006-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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Total number of triples: 25.