http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0619842-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_173bc2c63b34988699010ba05e5b1376 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S71-02 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05D9-02 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 |
| filingDate | 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01533ed5602ea04c28f65ecbc09a93d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13e1ae6e0b4f3ba0bb3f72a71f74638d |
| publicationDate | 2011-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0619842-A2 |
| titleOfInvention | methods for improving potato quality, increasing potato dry matter content and potato starch content and reducing potato reducing sugar content |
| abstract | METHODS TO IMPROVE THE GRAPE SUGAR DEVELOPMENT, TO INCREASE THE GRAPE SUGAR CONTENT AND TO INCREASE THE GRAPE SUGAR DEVELOPMENT RATE. The development of grape sugar is improved by applying a composition comprising an iron chelate to the vine or vine site. The advantages include increasing the overall sugar content of grapes and increasing the rate of sugar development. A preferred iron chelate is EDDHA iron chelate, commercially available as SEQUESTRENE 138 Fe 100. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10154628-B2 |
| priorityDate | 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.