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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05D9-02
filingDate 2006-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13e1ae6e0b4f3ba0bb3f72a71f74638d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a01533ed5602ea04c28f65ecbc09a93d
publicationDate 2011-10-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0619841-A2
titleOfInvention methods for improving grape sugar development, for increasing grape sugar content and for increasing grape sugar development rate
abstract METHODS TO IMPROVE THE GRAPE SUGAR DEVELOPMENT, TO INCREASE THE GRAPE SUGAR CONTENT AND TO INCREASE THE GRAPE SUGAR DEVELOPMENT RATE. The development of grape sugar is improved by applying a composition comprising an iron chelate to the vine or vine site. The advantages include increasing the overall sugar content of grapes and increasing the rate of sugar development. A preferred iron chelate is EDDHA iron chelate, commercially available as SEQUESTRENE 138 Fe 100.
priorityDate 2005-12-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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