| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_067fa7a6d043b14968b8dca94aa94e37 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-113
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
2006-12-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0211dc8dae3867abfd2e8ced4554b67
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_10254dac3f1942e548acb6334ef1724c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_297759c0330ed888dff064761eedeb6d |
| publicationDate |
2011-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0619202-A2 |
| titleOfInvention |
instant food product, and, method of preparing an instant food |
| abstract |
INSTANT FOOD PRODUCT AND METHOD OF PREPARING AN INSTANT FOOD. The present invention relates to instant food products composed of flavor capsules composed of yeast and, the encapsulation in them, of an ingredient and / or a flavor composition, where the instant food has a water content of 13% in weight or less. The instant food may be soup, pasta or a seasoning or sauce. |
| priorityDate |
2005-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |