abstract |
FAT SUBSTITUTE, PASTA, BAKERY PRODUCT, SAUCE, AND USES OF A COMPOSITION AND A FAT SUBSTITUTE The present invention describes a fat substitute comprising at least one n-alkaline succinate starch and at least one polyol for use. in bakery products. Cookies, cakes, yeast-fermented dough-based bakery products, fillings and fatty sauces containing the fat substitute of the present invention are described. |