http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0619017-A2
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8e0bf0928b608797b70bbc2b91c7e52e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08 |
| filingDate | 2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb55bbd0463990e4a7117bee86886f1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd70d7138a718d9dc99a67dd8c9d4d1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c48c73390b5d9daf1d859c0f6ec5aec5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_151c1c4790ef4a66564630dadd317b6a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ddc5cb7e0612f8d0e8a3316633b7b03 |
| publicationDate | 2012-12-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0619017-A2 |
| titleOfInvention | process for the fermentative production of at least one organic compound |
| abstract | PROCESS FOR THE FERMENTATIVE PRODUCTION OF AT LEAST ONE ORGANIC COMPOUND. The invention relates to a method for producing by fermentation at least one type of organic compound containing at least 3 C atoms or at least two C atoms and at least one N atom consisting of a1) in grinding a charge of starch feed to obtain a milled product containing at least a portion of starch-free solid components of the starch feedstock, 2a) in grinding ground material in an aqueous fluid and in enzymatic liquefaction hydrolysis of the starch feedstock portion. starch feed and eventually subsequently saccharification, thereby obtaining a first mono- and oligosaccharide-containing liquid (1), (b) upon the addition, under fermentation conditions, of the mono- and oligosaccharide-containing liquid (1) together with monosaccharides, disaccharides and / or metabolizable oligosaccharides or with a composition containing metabolizable monosaccharides, disaccharides and / or oligosaccharides at a concentration of and at least 50% by weight which is substantially devoid of water-insoluble solids in a fermentation medium containing a microorganism that allows an organic compound to be overproduced. |
| priorityDate | 2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 378.