| abstract |
compounds comprising organic functions of bound heteroaryls and their uses as novel umami flavor modifiers, flavorers and promoters for edible compositions. the inventions disclosed herein relate to the discovery of the use of compounds and certain subgenera and species thereof as taste or flavor modifiers, particularly "umam 1" flavor modifiers, umami flavor flavoring agents and umami flavor promoters in foods, beverages, and other edible compositions. |