http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0509724-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_090b7aaeaf8bd2042e787b895be3e38e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_83762686ea3a4939e304b50c42a9f151 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_08690aa7b7d7a968145d9a5c685754ad http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d2b8fd8a42c5b69880ffd12e3bd72c2a |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-2054 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-21 |
| filingDate | 2005-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa507609c0df75b52d837f5a2c8515db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1fd2192c3aa77070262322c8b89f92ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d57abd413185c000037a5ddc63e7be29 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_94888d0472b46fa8d8a988709f51bd1f |
| publicationDate | 2016-07-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-PI0509724-B1 |
| titleOfInvention | flavoring composition, use of a substance, product, and process for improving the flavor of a food, drink, pharmaceutical or oral care product |
| abstract | flavoring composition, use of a substance, product, and process for enhancing the flavor of a food, beverage, pharmaceutical or oral care product. The present invention, in a first aspect, relates to improving the taste of foods, beverages, drugs, tobacco products, and oral care products using a substance according to formula (1), or edible salts thereof. , formula (i): R 1 H 2 -C 2 H 2 O (OR 3 H) -CO-X. It has been found that substances represented by formula (i) are capable of modifying and complementing the sensory impact of flavoring substances. thus, the present flavor enhancing substances are advantageously applied in flavoring compositions, foods, drugs, tobacco products and oral care products. Typical examples of taste enhancing substances according to the present invention include n-lactoil gmp, n-lactoil amp, n-lactoil cmp, n-lactoil imp, n-gluconyl gmp, n-gluconyl amp, n-gluconyl cmp, n-gluconyl imp; o-lactoil-amp, o-lactoil amp, o-lactoil cmp, o-lactoil imp, o-gluconyl gmp, o-gluconyl amp, o-gluconyl cmp and o-gluconyl imp and mixtures thereof. |
| priorityDate | 2004-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.