| abstract |
"Saturated and unsaturated n-alkamides exhibiting enhanced taste and flavor effect in aromatic compositions." which are geared towards innovative compounds and a process for enhancing or imparting a flavor enhancing effect or modifying the perception of one or more of the five basic qualities of sweet, sour, salt, bitter and umami taste, to a food, chewing, medicinal product, toothpaste, alcoholic beverage, non-alcoholic beverage, snack, sauce or soup composed of the step of adding, enhancing or granting basic taste quality, and concentration of at least one unsaturated alkyl amide. replaced defined according to the structures: |