| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H15-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-181
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13B50-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-04 |
| filingDate |
2004-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8feb5c944dc5175219bb4e2cac603eed
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_50064a10c5cab70b630872296d277a71
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e5c76d9b0678b7f5512a6d678cc8091
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ce50de202654d1f41e9541295e2b43
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc292a48722bb180d7553e8fe9f8b4d2 |
| publicationDate |
2007-01-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0415561-A |
| titleOfInvention |
process for the preparation of solidified maltitol, use of solidified maltitol, bakery product, and tablets |
| abstract |
"PROCESS FOR THE PREPARATION OF SOLIDIFIED MALTITOL, USE OF SOLIDIFIED MALTITOL, BAKING PRODUCT, AND TABLETS". The present invention relates to a process for the preparation of solidified maltitol. Solidified maltitol is prepared by turbulence of a gas maltitol powder and contact of the same common maltitol-containing syrup where the amount of the powder is <242> the amount of syrup. Solidified maltitol has superior properties in bakery products. It is also suitable in other food products such as confectionery, chewing gum toppings and tablets. |
| priorityDate |
2003-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |