Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f7ddc4774cf5f8a0bda44a780d73c53d |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-496 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-1075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-4858 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-485 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-496 |
filingDate |
2004-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7997126de7f7e531e4bb5a8f94f1d3a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_251d7403f730f185dccad91b1cd19d1c |
publicationDate |
2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
BR-PI0414192-A |
titleOfInvention |
oral itraconazole composition that is unaffected by food intake and process for preparing itraconazole |
abstract |
"COMPOSITION OF ORAL ITRACONAZOL THAT IS NOT AFFECTED BY FOOD EATING AND PROCESS TO PREPARE IT". A viscous and vitreous composition for oral administration comprising itraconazole, acidifying agent, an amphiphilic additive, a surfactant and an oil provides a high in vivo bioavailability of itraconazole which is little influenced by food intake. |
priorityDate |
2003-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |