http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-PI0409599-A

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Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3153c132201d25bc84fc5efb699bf548
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D8-042
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0328
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-20
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D8-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-032
filingDate 2004-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f63f55a7c129f46ab9f61a43dd515bcc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb0b05cc2ce44c001ca9bbe72ad229ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b64c332d4c5615873be48b8618646c98
publicationDate 2006-05-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-PI0409599-A
titleOfInvention methods of producing a phospholipase, hydrolyzing a phospholipid, producing cheese, and preparing a pasta or baked product made from pasta, phospholipase, nucleic acid sequence, nucleic acid construct, recombinant expression vector, recombinant host cell, pasta composition, detergent composition, and processes for reducing the phosphorus content in a vegetable oil, and for producing cheese
abstract "METHODS OF PRODUCTING A PHOSPHOLIPASE, HYDROLISING A Phospholipid, MAKING CHEESE, AND PREPARING A PASTA OR A PASTA PRODUCT MADE FROM PASPHOLIPASE, RECYCULAUS NUCLEIC ACUTE, CONSTRUCED CONSTRUCES , MASS COMPOSITION, DETERGENT COMPOSITION, AND, PROCESSES TO REDUCE PHOSPHOR CONTENT IN A VEGETABLE OIL, AND TO PRODUCE CHEESE ". The present invention relates to a method for producing a phospholipase by processing an expressed fungal peptide and certain specific phospholipases. In addition, the invention provides a method for producing cheese with a phospholipase.
priorityDate 2003-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559532
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24404

Total number of triples: 20.