| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4270d4ba2816387c3626fd26a642f83a |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10S426-805 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-227
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K40-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
| filingDate |
2003-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_14c5b97a7ecb4520915c49033e7619a1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1ba21e908701257c696e9b17009e7e4b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2a4d33ce0576981c35e3ccaca1fc2333 |
| publicationDate |
2015-09-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-PI0314213-B1 |
| titleOfInvention |
process for feed production |
| abstract |
"feed product and production method thereof". The present invention relates to a feed product which is produced having a colored exterior that simulates the appearance of real meat that has been granted a marinated or grilled appearance. The product can be manufactured using a vegetarian (meatless) formulation or a formulation combining meat with dry protein materials. The ingredients are processed to form an emulsion-like mixture that is rapidly heated in a confined area to allow the protein to coagulate. an injector / shredder assembly is positioned in the zone to stop and shred the coagulum and inject a coloring substance. The coloring substance adheres to some of the outer surfaces of the finished product to create a simulated grilled or baked appearance. |
| priorityDate |
2002-09-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |