patent/BR-MU9101535-U2

Predicate	Object
assignee	http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0f9d3f97e5d7514d29290615882d0a43
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60
filingDate	2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor	http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5fbe0eadc19f18e5d27f749ab9315943
publicationDate	2013-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	BR-MU9101535-U2
titleOfInvention	process for obtaining alligator meat hamburger
abstract	PROCESS FOR OBTAINING HAMBURGER THE ALLIGATOR MEAT BASKET, understood to provide a high protein and low calorie food. These characteristics make alligator meat attractive compared to other protein foods of animal origin. The development of the hamburger is a good option to take advantage of some cuts that the industry becomes commercially problematic due to some particular factors, such as the cutting of shavings, which is a grayish and flaking meat. carcass.
priorityDate	2011-07-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5234 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448670727 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 16.