http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-9901603-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce791fcda9db17bed831f40cbf5912e8 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K33-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-02 |
filingDate | 1999-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c6a65d078a783bdc82b8081973c1092 |
publicationDate | 2000-11-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BR-9901603-A |
titleOfInvention | Composition for obtaining 100% natural pure malt whiskey |
abstract | COMPOSITION TO OBTAIN WHISKY PURE MALT 100% NATURAL. Invention patent for a drink to be consumed by adults, being a drink 100% natural, without preservatives, can be ingested pure or served in coctails, and also has medicinal properties. To manufacture the product you need Whiskey Pure Malt 60% alc. [C ~ 2 ~ H ~ 5 ~ OH, C ~ 2 ~ H ~ 6 ~ O] and mineral water without gas. An aluminum or copper container 1, with a tap at the base A, with openings at the top for Whiskey Pure Malt 60% alc. 2, and mineral water 3, mix ingredients 2 and 3 and give product 4, Whiskey Pure Malt with 40% alc. [C ~ 2 ~ H ~ 5 ~ OH]. To distribute the product to consumers, white glass bottles with screw caps, metal or plastic are required. Once bottled, Whiskey Pure Malt will be ready for consumption after seven days [7 x 24:00] hours. Pure Malt Whiskey 100% Natural has no expiration date. |
priorityDate | 1999-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.