http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-202012007195-U2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bf072b389a78495892cfa7cf945e012d
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-25
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q90-00
filingDate 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a874cdd683a28dccc0f1bf0855ff338
publicationDate 2014-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-202012007195-U2
titleOfInvention TECHNICAL PROVISION INTRODUCED IN CREAM TO FIGHT FAT
abstract "TECHNICAL PROVISION INTRODUCED IN CREAM TO FIGHT FAT". The present utility model patent relates to the technical provision introduced in fat-fighting cream, refers to a cosmetic, for localized fat and cellulite combat, reduction of measures, improved circulation and for skin hydration, characterized by consist of Ginkgo Biloba Glycolic Extract (2.0%), Asian Spark Glycolic Extract (2.0%), Anhydrous Caffeine (5.0%), Ivy Glycolic Extract (2.0%) and QSP Base Cream (200, 0g). Technically, this fat-fighting cream has its own developmental characteristics, among which we highlight the fact that it offers an innovative product that guarantees a treatment free from irritation or burning and, consequently, the complete satisfaction of the user.
priorityDate 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 15.