http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-122020024473-B1

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
filingDate 2013-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e049612b20f89fa617104ad77ee43b21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c77a59c2beab202877edcf9b736466dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_821f85d9f42de51b0dde4017412265b9
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publicationDate 2021-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-122020024473-B1
titleOfInvention FOOD COMPOSITION CONTAINING "COCOA HONEY"
abstract The present invention relates to nutritionally enriched, sucrose-reduced edible chocolate and ice cream food compositions containing cocoa honey. The present application relates to compositions to be consumed directly or, alternatively, to be used as part of chocolate flavored product formulations.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11369122-B2
priorityDate 2013-03-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 27.