| abstract |
flavor composition comprising a compound according to formula (i) or edible salts thereof, (i) wherein R 1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing 9 to 25 carbon atoms with 1 to 6 double bonds, r1 together with the carbonyl group to which it is attached is a residue of a carboxylic acid, and nr2r3, where r3 is h or together with r2 and the n atom to which they are attached, a ring of 5-membered, is an amino acid residue, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta alanine, or a 1-amino cycloalkyl carboxylic acid. |