http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-122017026860-B1
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1506cbf417bfdd87c7ce6fc50c480653 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-45 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 |
filingDate | 2009-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60a09883c84d858cac14375af642bcce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ab0b82d0d7c48b2269c042bcc345c87 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_717a3ffcf3244152173b3af754d3f034 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6d192a0f21c0cb01ff5d2bd0388c3b69 |
publicationDate | 2020-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BR-122017026860-B1 |
titleOfInvention | process for forming a salt-enhancing ingredient, flavor composition for food products, food product and method for providing it |
abstract | the present invention relates to a process for forming a salt-enhancing ingredient, comprising the steps of: (i) forming an aqueous paste of the plant material apium graveolens, (ii) forming a hydrolyzate of the plant material apium graveolens by subjecting it to an enzymatic hydrolysis using one or more proteolytic enzymes, and (iii) subjecting the hydrolyzate of the plant material apium graveolens to fermentation with lactobacillus bacteria selected from the group consisting of l. plantarum, l. married, l. brevis and l. helveticus. the invention further relates to a flavor composition for food products, to a food product and to a method for providing it, comprising said salt-enhancing ingredient. |
priorityDate | 2008-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 1307.