| abstract |
EMULSIONED FOOD FORMULATION. Ready-to-use emulsified food formulation, free from food additives consisting of thickeners, emulsifiers and stabilizers, comprising at least one vegetable in finely divided form, vegetable oil, water, at least one oilseed in finely divided form, wherein the oilseed is present in an amount comprised between 0.1% and 15% by weight, of the total weight of the formulation, the emulsified food formulation being obtained by homogenization carried out at a pressure equal to or greater than 10000 kPa and being characterized by a modal diameter of the particles contained in the same, greater than or equal to 300 µm and for additionally containing a vegetable fiber in a finely divided form, with a fiber content greater than 70% w/w and a water binding capacity greater than 5 g of water/g of matter dry. |