| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_eccd894c99fea2d1c0c8735872bb2309 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-241
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-244 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0019
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-183
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-39591
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-19
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K39-395
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K47-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K16-241 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K39-395
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K9-08 |
| filingDate |
2020-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e47eb496e5ad8078cff5ed38df713a6e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39a1366f84ca2edd6265431ea6d17e5c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f2a1e87ea694a4e78535b69ccb939e9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc29d401edccb0667369e5ca81926eec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9a33a21bfc8287d763bd6d122ebe8ce |
| publicationDate |
2022-06-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112022004674-A2 |
| titleOfInvention |
Camphorsulfonic acid and combinations thereof with cationic excipients as viscosity reducing agents in highly concentrated protein formulations |
| abstract |
camphorsulfonic acid and combinations thereof with cationic excipients as viscosity reducing agents in highly concentrated protein formulations. The present invention relates to highly concentrated protein formulation compositions showing reduced viscosity, which is induced by the addition of at least camphorsulfonic acid. the proteins contained in the prepared formulations are stabilized against aggregation and denaturation and are then sufficiently stable on storage until administration to the patient. |
| priorityDate |
2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |