abstract |
FOOD COMPOSITION, PROCESS FORn MANUFACTURE A COMPOSITION AND USE OF HYDROLYZED PROTEIN. Compositionnfoodstuff in the form of an oil-in-water emulsion, comprising: 65 ton85% by weight of vegetable oil, water, hydrolyzed protein selected fromngroup comprising of pea protein, lentil protein,nchickpea protein, lupine protein and mixtures thereof, innthat the composition is free of egg-derived ingredients. |