abstract |
analogue of non-dairy cheese and process for its preparation. The present invention relates to a non-dairy cheese analogue composition which comprises dietary fiber; vegetable protein, lipid and calcium, and the composition is devoid of additives. the composition of the invention is devoid of additives comprising modified starches, hydrocolloids, emulsifiers, bleaching agents, plasticizers and anti-cake forming agents. the invention also relates to a method for preparing such compositions and uses thereof. |