http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112020021657-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D2325-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D63-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-246
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D71-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D69-02
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
filingDate 2019-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3c09dedc6234eef2866771b651f29ca8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_147af0166b6554772886aa13a0e59d3c
publicationDate 2021-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112020021657-A2
titleOfInvention improve the profile of the sensory quality of vegetable protein-based compositions
abstract the invention relates, in general, to the field of improving the profile of the sensory quality of vegetable protein-based compositions. in particular, the invention relates to the removal of unwanted plant aroma and astringent / bitter taste from vegetable protein-based compositions. for example, the invention relates to a process for improving the sensory quality of a composition containing vegetable protein which comprises the steps of bringing the composition containing vegetable protein into contact with a food-grade oily composition, and removing the oily phase from the composition containing vegetable protein.
priorityDate 2018-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID19602
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5352876
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516188
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419537631
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419579080
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587073
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID421848882
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419486325
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419477430
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID181575
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID410977580
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID2724898
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16899
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419526901
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6184
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8103
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID72304
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID420772071
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31289
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516083
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474431
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8051
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID8130
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID84927
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10680
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419516185

Total number of triples: 51.