| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-31
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-254
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate |
2018-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7250c7e9af277101e425b3b7a0237516
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd1c340ff95a00f1bfd3a468a4ad9926 |
| publicationDate |
2020-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112019027140-A2 |
| titleOfInvention |
FOLDER CONTAINING FINE PARTICLES OF FOOD AND METHOD TO PRODUCE THE SAME |
| abstract |
provide a composition with a variety of use properties, with good shape retention capacity and excellent adhesion property, in a composition that contains several foods. paste containing fine food particles comprising fine food particles from one or more selected from the group consisting of a seed, grain, legume, seaweed, vegetable and fruit and oil / fat, in which the paste satisfies all of (1) a (5) and satisfies one or more of (6-1) to (6-3): (1) a fine particle content of food is 15% by weight or more and 85% by weight or less; (2) a total oil / fat ratio is 20% by weight or more and 75% by weight or less; (3) when ultrasound is performed, a modal diameter after treatment is 0.3 micrometer or more and 200 micrometer or less; (4) a water content is 20% by weight or more and 80% by weight or less; (5) a maximum particle size is greater than 100 m; (6-1) a contact angle on a clean glass surface placed horizontally at a measurement temperature of 20 ° c is 40 ° or more and 160 ° or less; (6-2) a sliding angle on a clean glass surface at a measurement temperature of 20ºc is 50º or more; and (6-3) an advance contact angle on a clean glass surface at a measuring temperature of 20ºc and an inclination angle of 45º is 50º or more. |
| priorityDate |
2018-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |