| abstract |
the present invention relates to a method, a biodegradable film and a packaging for the maturation or preservation of cheese, in particular for the maturation of hard or semi-hard cheese, preferably rind cheese. this method, thanks to the film's peculiar transmission properties, provides cheese more similar to naturally matured cheese, with less water loss due to evaporation, with reduced growth of mold and yeast, and without significant flavor, consistency and color deviations . |