| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_181691aad714587b75b3d18a8adc4c03 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-00 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate |
2018-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd1c340ff95a00f1bfd3a468a4ad9926
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7250c7e9af277101e425b3b7a0237516 |
| publicationDate |
2020-10-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112019017483-B1 |
| titleOfInvention |
oil / fat compositions containing fine food particles, methods for producing said compositions and methods for increasing the water absorption index, for increasing an opacity value, for accentuating the extent of flavor, for accentuating the sensation of swallowing and for to accentuate the stability, to improve the smoothness and to improve an initial flavor of the said compositions |
| abstract |
to present a composition that allows several vegetables, fruits, algae and the like to be stable in the composition and that have an extensive utility in which the composition can be used in different applications. an oil / fat composition containing fine food particles comprising: fine particles of at least one food selected from the group consisting of a vegetable, fruit and seaweed; and an oil / fat, and having: (1) a food particle content of 2% by weight or more and 98% by weight or less, (2) a total oil / fat ratio of 10% by weight or more and 98% by weight or less, (3) a modal diameter in an ultrasonic state of 0.3 µm or more and 200 µm or less, and (4) a water content less than 20% by weight. |
| priorityDate |
2017-02-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |