COMPOUND, METHODS FOR PREPARING COMPOUNDS AND FOR TRANSMITTING AND/OR INTENSIFYING AN ODOR OR FLAVOR OF A PRODUCT, USE OF A COMPOUND, FLAVORING COMPOSITION, AND, FRAGRANCE OR FLAVORING PRODUCT
The invention relates to compounds of formula (A) as defined herein and esters of the compound of formula (A) and ketones of the compound of formula (A). The invention further relates to a method of preparing compounds of formula (A) and esters of compound of formula (A) and ketones of compound of formula (A). The invention further relates to the use of at least one compound selected from compounds of formula (A) and the esters of a compound of formula (A) and the ketones of a compound of formula (A) as a flavor chemical.