| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6d408a73e3497717df20c3e9dd17d11e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G2200-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B9-022
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-273
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H3-04 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C12-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A24B15-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate |
2016-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f23ae9d688c01a431528c9d06950f56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ccf9b7ed02e5c537547c980e609febf5 |
| publicationDate |
2022-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112018007297-B1 |
| titleOfInvention |
ADSORPTION SYSTEM FOR FLAVORING ENRICHMENT, METHOD FOR OPERATING AN ADSORPTION SYSTEM, FLAVORING CONCENTRATE, DE-FLAVOURED PERMEATE AND FOOD AND/OR BEVERAGE |
| abstract |
ADSORPTION SYSTEM AND METHOD FOR OPERATING AN ADSORPTION SYSTEM. The present invention relates to an adsorption system (10) for enriching flavorings, comprising at least one working space (12), wherein at least one adsorbent is arranged as a stationary phase and can be fed as a mobile phase. for depositing flavorings with a flavoring-containing fluid conductable through the workspace, an average cross-section thickness to total length ratio of at least one workspace (12) being at most 0.3. The invention further relates to a method for operating such adsorption system (10). |
| priorityDate |
2015-11-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |