http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112017027048-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9b7e3799d02776160735934b621d0747 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-137 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0048 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 |
| filingDate | 2016-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0619e5c0d0046d2fdc4c5d688f6d66c1 |
| publicationDate | 2022-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-112017027048-B1 |
| titleOfInvention | PROCESS FOR PECTIN EXTRACTION |
| abstract | The present invention describes a process for extracting pectin from a pectin-containing starting material, comprising: an acidic extraction, wherein said starting material is subjected to extraction using an acidic solution by extracting a first extract and leaving a first residue, wherein said first extract comprises pectin; and an enzymatic treatment, wherein said first residue is subjected to an enzymatic treatment using an enzyme-containing solution which results in a second extract and a second residue wherein said second extract comprises pectin. The invention further describes the use of the pectin obtained by this process for stabilizing beverages, structuring acidified dairy products, such as a dietary fiber, a gelling agent, a stabilizer in dairy desserts and/or a protein complexing agent. |
| priorityDate | 2015-06-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 210.