http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112017025802-A2

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e8c30423fd3f170bb2333150798f208e
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-63
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08K3-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L3-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212
filingDate 2016-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b3d8bcc018c4d3708af36d1bb8d44fc6
publicationDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112017025802-A2
titleOfInvention starch for pulpy textures
abstract The present invention relates to a pregelatinized starch with a brabender hot paste viscosity (hpv) of at least 200 bu when measured at a maximum ph of 4.5. Starch is used to provide a sticky texture and viscosity for a food product and is resistant to processing under extreme heat, acidity and shear conditions. Examples of food products that benefit greatly from starch properties include jams; tomato sauces and preparations; meat sauces; broths; baby food; puddings; cereals; fruit juices and fruit drinks; fruit syrup such as apple syrup; confectionery such as textured gum candies; biscuits, cookies, cakes and candies comprising fruits; soups; and dry powder mixtures that can be reconstituted with water.
priorityDate 2015-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 25.