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filingDate 2016-05-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_283aef3dee4d29883aac99c5afc455e7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f3134ae337bb2480781e3f225a3d470
publicationDate 2018-08-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112017025467-A2
titleOfInvention use of an organic citrus extract with high antimicrobial capacity and xylitol as a preservative system in liquids, emulsions, suspensions, creams and antacids
abstract The present invention relates to liquid antacid compositions containing citrus extract. Liquid antacid compositions have greater resistance to microbial attack.
priorityDate 2015-05-29-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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