http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112017013688-A2
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0faca46437d0db3bb283b8d5b003e9cf |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-09 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C19-00 |
filingDate | 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88d57c075d050d824d3c55a31e2798bd http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab06e534cb388f9278504c919966d4c2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7e9af5d8753caccc571acd210cd9ca73 |
publicationDate | 2018-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | BR-112017013688-A2 |
titleOfInvention | creamy cheese from curd |
abstract | The invention relates to the field of cheese making, in particular to the production of soft or creamy cheese. A method for the preparation of a creamy cheese product is provided, comprising the steps of (a) wholly or partially coagulating the protein of a dairy product through the action of rennet or other suitable coagulant agents; (b) partially draining the coagulation whey to obtain a cheese curd; (c) preparing a mixture of cheese curd, water, an amylomaltose-treated starch (ats) and a pre-gelatinized starch (ps); (d) heating and shearing the mixture to a temperature between 70 and 80 ° C; followed by (e) cooling the mixture while stirring to obtain a creamy cheese product. A creamy cheese obtained by the process is also provided. |
priorityDate | 2015-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
---|---|
isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 19.