http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112016022020-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c999fee6428152a996011d506925c2d7 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C21-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L23-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2015-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_76701f43a74fa1da3edc34d3be2517cb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_06a472d0adf67f574e3ecd45aa109f0d |
| publicationDate | 2021-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-112016022020-B1 |
| titleOfInvention | VEGETABLE OIL AND WHEY PROTEIN COMPLEX, COMPOSITION, METHODS FOR PRODUCING A VEGETABLE OIL AND WHEY PROTEIN COMPLEX AND TO GIVE A FLAVOR OR TEXTURE TO A FOOD AND FOOD |
| abstract | vegetable oil and whey protein complex, composition, methods for producing a vegetable oil and whey protein complex and for imparting a flavor or texture to a food, and, an oil product is provided to impart milk-like depth and smoothness, and the use of a vegetable oil as an ingredient. The present invention relates to: a complex of vegetable oil and whey protein having a whey protein adhered to the surface of a lipid globule of a vegetable oil; a complex of vegetable oil and whey protein obtained by the mutual contact of a lipid globule of a vegetable oil and a whey protein in an aqueous solution, wherein the ratio of vegetable oil to whey protein is 1:0.002-2.5 by weight; and a method for producing a vegetable oil and whey protein complex, which involves a step of bringing together a whey protein and a lipid globule of a vegetable oil in an aqueous solution. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 70.