| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5098eff6d67391cd857fae0aa3174bcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_adb0e564374fedf34b36103d36e6455a |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K45-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K38-47
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K9-0056
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K50-75
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-189
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y302-01001 |
| filingDate |
2014-12-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ef0d96aa1a3d769dae1e38523b228f39
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81967c8bf886da9040cfab9bd223177a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73abd50fb6a4d392469638aad0c96ea4 |
| publicationDate |
2022-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112016011779-B1 |
| titleOfInvention |
USE OF BACTERIAL AMYLASE IN POULTRY FOOD AND, METHOD TO IMPROVE THE NUTRITIONAL VALUE OF POULTRY FOOD |
| abstract |
USE OF AT LEAST ONE BACTERIAL AMYLASE IN POULTRY FOOD, METHOD TO IMPROVE THE NUTRITIONAL VALUE OF POULTRY FOOD, POULTRY FOOD ADDITIVE, AND POULTRY FOOD. The present invention is directed to methods and uses of at least one bacterial amylase in poultry feed in order to improve the nutritional value of the feed. The invention is also directed to poultry feed and poultry feed additives comprising at least one bacterial amylase and at least one vitamin and/or mineral which improve the nutritional value of the feed. |
| priorityDate |
2013-11-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |