http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112015016836-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b7bba9e7adefcd386b2cb9acc964ecfe |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-48 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-545 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 2014-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_837f8e8d26dc426cffc3dc2f3d8f50e8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b03835a6297de5075c01acf22951b46e |
| publicationDate | 2021-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-112015016836-B1 |
| titleOfInvention | chewable confectionery |
| abstract | chewable confectionery product. it is a chewable confectionery product comprised of pectin and which has a low water content compared to those traditional chewable confectionery products. the pectin of the present invention helps to eliminate the need for traditional texturing agents while maintaining the quality, texture and consistency of chewable confectionery products made with traditional texturing agents. in fact, the chewable confectionery product of the present invention has a texture that consumers may find more desirable than that of traditional chewable confectionery. the chewable product of the current invention also has reduced viscosity and cold flow property when compared to a traditional chewable confectionery product and also provides a bite with greater cutting precision. |
| priorityDate | 2013-01-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.