http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112015010082-A2

Outgoing Links

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filingDate 2013-11-26-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41df7afc0a1a0f426f01fb74d577a58e
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publicationDate 2017-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112015010082-A2
titleOfInvention cheese without emulsifying salts and stabilized with starch
abstract Summary "Starch stabilized cheese without emulsifying salts" provides processed cheese products without emulsifying salts, as well as methods of preparing processed cheese products without emulsifying salts. processed cheese products without emulsifying salts are prepared with modified starch containing amylopectin and substantially no amylase and without emulsifying salts. Processed cheese products without emulsifying salts are advantageously resistant to separation during heating and retain desirable organoleptic properties such as texture and taste without using emulsifying salts.
priorityDate 2012-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 25.