| abstract |
use of organic compounds, and edible composition. the present invention relates to the use of a compound according to formula (i) or its edible salts in an edible composition to mask or modulate an undesirable taste or unpleasant taste contained in the edible composition (formula 1)) in which r1 is an alkyl residue containing 6 to 20 carbon atoms, or an alkene residue containing 9 to 25 carbon atoms with 1 to 6 double bonds, r1 together with the carbonyl group to which it is attached is a residue of an acid carboxylic, and nr2r3, where r3 is h or together with r2 and the atom of n to which they are attached, a 5-membered ring, is a residue of an amino acid, in particular a proteinogenic amino acid, ornithine, gamma-aminobutyric acid or beta-alanine, or a 1-amino cycloalkyl carboxylic acid. |