| abstract |
Process for the manufacture of food products The invention relates to a process for the manufacture of low fat food products such as meat and meat products, particularly raw, cooked or precooked sausages, on the basis of a piece of meat from a quantity of minced meat, possibly from a water-based additive as well as the addition of salt, spices, excipients and additives. According to the invention, the mixture cut into pieces of meat ("brät") is added with a quantity of high pressure treated animal tissue, particularly high pressure treated lean and / or skin meat and / or high treated vegetable protein. pressure as at least partially a fat substitute, whereby the amount of protein in the mixture increases and the product structure is similar and corresponding to products without reduced fat content. |