Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fba80510b9ac5996b6288ab8414dbce6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_65917b6c49c297740db19a6e3e8e7d90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66fce0629da7c2aaf905480cf28a3182 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-34 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
filingDate |
2012-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4ddb019361c7eababda7aa5b511d9fb5 |
publicationDate |
2020-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
BR-112014003333-B1 |
titleOfInvention |
SWEETENING COMPOSITION |
abstract |
sweetening composition a substantially liquid sweetening composition comprising at least 80% by weight of water, from 9% by weight to 12% by weight of sodium cyclamate, from 4% by weight to 6% by weight of sodium saccharin, is described 1% by weight to 2% by weight of acesulfame k; the sweetening components of the composition act synergistically in such a way as to increase its sweetening power. |
priorityDate |
2011-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |