| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c85d78c6a4459b5dbbc49c82a4c5c107 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-015
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-015 |
| filingDate |
2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_02a918b292617e1ae43d0fe060f1fde8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f62b6853593a4ea2c76f9337cdda23f8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a52ee689d19739e1567a59f8845bedf1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fbf3cd7fa9097e9049daef3385312f64
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfefe21f17dffedbc9ebc579f1e2fdb4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_45436a84356fd26ab4d2fc2843529e05 |
| publicationDate |
2018-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112013029920-B1 |
| titleOfInvention |
MIXABLE COVERAGE COMPOSITION, MIXER COVERAGE, USE OF THE MIXABLE COVERAGE COMPOSITION AND METHOD TO PREPARE MIXABLE COVERAGE COMPOSITION |
| abstract |
summary “mixable frosting composition, mixing frosting, use of the blendable frosting composition and method for preparing the blendable frosting composition” low fat blendable frosting composition comprising: (a) 7 to 24% by weight soluble carbohydrates in water; (b) 8 to 16% by weight of fat; (c) 0.3 to 1.5% by weight of emulsifier; (d) 0.2 to 1% by weight of optionally methylated hydroxypropyl cellulose; (e) 0.05 to 0.5% by weight of carboxymethyl cellulose; (f) 0 to 1% by weight of hydrocolloid stabilizer without protein other than components (a), (d) and (e); (g) 0 to less than 0.2% by weight of protein; and (h) 53 to 84% by weight of water, wherein the weight ratio of optionally methylated hydroxypropyl cellulose (d) to carboxymethyl cellulose (e) is within the range of 1.7:1 to 3.5:1. 1 |
| priorityDate |
2011-06-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |