http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112013026169-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5ceb8b5c8a001c98775718c8484bac9d http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27820c5631e4450f6c86e6c11681d34c |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-36 |
| filingDate | 2011-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dbd785c708a28ad3625e4ced68be3def http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ef4788af689258c895158b1ee10969 |
| publicationDate | 2020-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | BR-112013026169-B1 |
| titleOfInvention | fat composition, method for making and using it, confectionery fat, chocolate or chocolate-like product, stuffing, method for making a chocolate or chocolate-like product, and confectionery |
| abstract | fat composition, method for making and using it, confectionery fat, chocolate or chocolate-like product, stuffing, method for making a chocolate or chocolate-like product, and, according to the invention, a fat-retardant composition outcrops comprising a component a and a component b; said component a being present in an amount of 40 - 95% (w / w) of said outcrop retardant fat composition, and said component b being present in an amount of 5 - 60% (w / w) of said composition of outcrop retardant fat; wherein each component in a fat composition having a satosat tag content of 60% (w / w) or greater; and wherein said component b comprising a fat composition having a saturated fatty acid content of 30% (w / w) or less, and a total sat2u tag content of 18% (w / w) or less, and a content sat3 tags of 8% (w / w) or less, with the proviso that if the content of satsatu tags in component b is 1% (w / w) or more, then the molar ratio of satsatu: satusat tags is 1 or greater; and in which sat is a saturated cl 6-20 fatty acid, and in which oleic acids are represented; u represents unsaturated fatty acids, including oleic acid. in addition, the invention relates to various applications for such as outcrop retardant fat composition. |
| priorityDate | 2011-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.