| abstract |
Stevia and glycosyl based composition The stevia and glycosyl based compositions are prepared from stevia rebaudiana bertoni steviol glycosides. Glycosylation was performed by cyclodextrin glucanotransferase using starch as a source of glucose residues. stevia and short chain glycosyl based compositions were purified to the 95% steviol glycoside content. The compositions may be used as sweetness enhancers, flavor enhancers and sweeteners in food, beverages, cosmetics and pharmaceuticals. |