| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b1a05750a8b1fb27ed61394dd8f5b4c0 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-36
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-60 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-60
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 |
| filingDate |
2012-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8817a7b676dcde10781a3311493d45dc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75b8aef0aa7442061c8ea8ce3a14bed2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_267582d4d3a530aaf90a5bd556ada8f0 |
| publicationDate |
2019-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112013020507-B1 |
| titleOfInvention |
STEVIA BASED COMPOSITION |
| abstract |
stevia-based composition stevia-based compositions are prepared from stevia rebaudiana bertoni steviol glycosides. The compositions are capable of providing a superior taste profile and may be used as sweetness enhancers, flavor enhancers and sweeteners in food, beverages, cosmetics and pharmaceuticals. |
| priorityDate |
2011-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |