| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f21ee221730d68f03c347ffe411850d8 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-003
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 |
| filingDate |
2012-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bb66e47e75981a1f730f76ec56d7bbaa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b17cbcaf874b2739b6d58977c3a9415c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c43cca51bb6e2affebac654bb2a870de
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4c09ca204f7efe9de642234253e53097
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b42002b38d5934b596cca0eab6915bd4 |
| publicationDate |
2019-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
BR-112013020334-B1 |
| titleOfInvention |
PROCESS FOR STABILIZING A WATER OIL EMULSION, EDIBLE WATER OIL EMULSION, PROCESS FOR PREPARING EDIBLE WATER OIL EMULSION, PROCESS FOR PREPARING A BEAT OIL EMULSION, USE |
| abstract |
process for stabilizing an oil-in-water emulsion, oil-in-edible water emulsion, process for preparing the oil-in-water emulsion, process for preparing a whipped emulsion, use of the oil-in-water emulsion and food product The present invention relates to an oil-in-water emulsion for whipped cream and whipped cream obtained by whipping the emulsion. In particular, the present invention relates to a beating stabilized oil-in-water emulsion by increasing the trilaurin triglyceride content of its oil phase and also relates to the stabilized cream obtained by beating the emulsion. The present invention further relates to processes for obtaining this emulsion and cream and the uses of an oil-in-water emulsion according to the present invention or the stabilized cream according to the present invention. |
| priorityDate |
2011-02-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |