http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112012024475-A2

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filingDate 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2eb36d2c2cf9d72f3f0bc47743c88ad0
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publicationDate 2015-09-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112012024475-A2
titleOfInvention preparation of solid capsules containing flavorings.
abstract Preparation of solid flavoring capsules - The present invention relates to a process for preparing solid flavoring capsules, wherein an aroma or fragrance-containing emulsion, a natural extract including saponin, water and a water-soluble biopolymer which has a molecular weight below 100 kda is spray dried. The invention further relates to solid capsules as such and to products containing them.
priorityDate 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635

Total number of triples: 35.