http://rdf.ncbi.nlm.nih.gov/pubchem/patent/BR-112012022753-B1

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa75a7d64084ffac956b138c38971290
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2103-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F2101-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-722
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-78
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-58
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-66
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-72
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-722
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-76
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-78
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-5236
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-5245
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F101-10
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-72
filingDate 2011-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fe2f5e71a4fd2bb6078e543a7c0cb48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e850fc658271821d54518c7142961bc0
publicationDate 2021-05-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber BR-112012022753-B1
titleOfInvention method of removing selenium from a liquid
abstract method for improving the penetration of the cooking solution into wood chips, presents a method of improving the digestion of wood chips into pulp; the method involves: adding a lipohydrophilic glycerol-based polymer to a solution used in the digestion process; this additive is unexpectedly efficient in facilitating digestion; the branched and ether structure of the additive allows it to withstand the harsh nature of the highly alkaline environment; in addition, it is more soluble at high ph than other surfactants; the structure, strength and particular balance between the hydrophobic and hydrophilic regions make the additive improve the interaction between wood chips and digestion chemicals; this, in turn, reduces the cost, the amount of additive needed and the amount of tailings blocks that result from the digestion process.
priorityDate 2010-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID187542
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCJ9P028
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID61109649
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1004
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD1PBG4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8IRD3
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23709420
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1118
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID10214455
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF6XH46
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID188313
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419579000
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ98234
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587092
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCC0HLL8
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID855492
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419510043
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6585
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID29936
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID31294
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559254
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24823
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCR4GH86
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A287AG70
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID448151759
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8NMI2
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24826
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A287AIJ3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF1QTD7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP52033
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23665760
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ81RD0
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483452
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453530231
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF6SNA9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9CFV1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8I5T2
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559478
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID402
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID3037131
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6P8G5
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24380
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2FUZ6
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF1R5F7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A087WT12
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527028
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID76961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447653313
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24393
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID416225899
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419546718
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559218
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ93204
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451026019
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ8A0Q0
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452802464
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6326970
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID411550722
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID61281794
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VZQ8
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID457765275
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF1SA58
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ00277
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID447773061
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCG9JJU2
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID190801
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCF1Q0Z4
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A6L7HJ71
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559526
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ66IE1
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419559465
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID38413
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5FW08
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP23202
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO08368
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412584819
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB6HCJ9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO32770
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1090
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A2R8RWH8
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24458
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID455630621
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID784
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516875
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A3Q3AIE0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8WFK6
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419557048
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID62655
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID753
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID817715
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9A7J3
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ79PF2
http://rdf.ncbi.nlm.nih.gov/pubchem/gene/GID181178
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452506218
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ2FYZ0

Total number of triples: 126.