abstract |
COMPOSITIONS OF MATTER, ARTICLE OF MANUFACTURE, METHOD OF PREPARING A FORMULATION CONTAINING STABILIZED PROTEIN, METHOD TO INCREASE THE STABILITY OF A PROTEIN IN AQUEOUS SOLUTION AND METHOD OF PREVENTION OR REDUCTION OF AGGREGATION OF A PROTEIN IN AN AQUEOUS SOLUTION. The invention relates to the use of non-surfactant compounds, including, for example, polyoxyethylene (POE) sorbitans and polyethylene glycols (PEGS), for stabilizing protein-containing formulations and for preventing protein aggregation in such formulations. |